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Why is coffee healthy? chlorogenic acid is the most important nutrient in coffee.
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. After research by Professor Hu Dayi, a famous health education expert and cardiovascular expert in China, and his partner, they found that coffee is a functional food and rich in antioxidants. At present, 1500 substances can be separated from coffee.
2017-07-14 Coffee why health the most important nutrition substance green land -
Which kind of tea is chosen as the healthiest in the world? the benefits and effects of drinking tea
Many of you are interested in using plants to improve your health and fight disease. Therefore, I am pleased to tell you that I recently completed the Medicinal Plant Certificate course at Cornell University, increased my knowledge, and shared some influential information obtained through this course. This course is rigorous, based on scientific evidence, and consists of biology and chemistry
2021-09-03 All over the world for the most healthy which kind of tea is the most beneficial to drink tea benefit function -
Can I just throw away the coffee grounds? The use of coffee grounds can deodorize, deodorize, plant nutrients
For information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ① plant nutrients. Because coffee grounds contain nutrients needed for plant growth, pour it into the pot, which can act as fertilizer without odor. If you circle around the roots of plants, you can achieve the goal of not attracting insects. 2. Deodorization and odor removal. Coffee grounds have the ability to adsorb odors, so they are in addition to odors.
2019-02-25 coffee powder only discard coffee uses deodorants plants nutrients information -
Coffee knowledge | effect of altitude on coffee | the higher the altitude, the better the coffee?
Like wine, beer and tea, the way coffee beans grow can greatly affect the taste of the cup you end up drinking. There are many factors that affect the quality of coffee beans, but none is more important than the growth of coffee beans. To understand why altitude has such a great effect on the flavor of coffee beans, we must study plant biology in depth. Usually, the higher the altitude,
2020-04-20 Coffee knowledge altitude influence the higher okay wine beer same coffee -
Effects of humidity, temperature and soil of planting environment on flavor quality of coffee beans
What is the effect of soil and moisture on the flavor of coffee? When we tested the coffee, we found that there is a phenomenon that the coffee grown in volcanic rock is the most balanced in terms of acidity, bitterness, mellow and flavor, so it is rich in taste. Some studies have found that this is because volcanic rocks contain high concentrations of sulfur and sulfides, which are necessary for the synthesis of some aromatics. Therefore, species
2017-11-04 Planting environment humidity temperature soil coffee beans flavor quality influence -
The effect of the altitude of coffee planting on the flavor of coffee
The influence of geographical location on the flavor of coffee beans is profound. All coffee grows in the tropics, and the altitude at which it grows has a profound effect on the taste of coffee.
2014-09-02 Coffee knowledge coffee planting altitude coffee flavor influence -
Effect of coffee bean planting altitude on coffee flavor
The impact of location on coffee bean flavor is profound. All coffee is grown in the tropics, and the altitude at which it is grown has a profound effect on the taste of coffee. The equatorial regions of the tropical belt, which extends from 30 degrees north latitude to the southern mountains, produce the world's truly premium Arabica coffee. Central and South America, South Asia and some Pacific islands, South Central Africa is also the world's most important
2015-03-19 coffee beans cultivation elevation height coffee flavor influence geographical location -
Effect of Coffee Bean planting altitude on Coffee Flavor
The influence of geographical location on the flavor of coffee beans is profound. All coffee grows in the tropics, and the altitude at which it grows has a profound effect on the taste of coffee. The tropical belt extends from 30 degrees north latitude to the equatorial regions of the southern mountains that produce the world's truly high-quality Arabica coffee. Central and South America, South Asia and some Pacific islands, south-central Africa is also the most important in the world.
2014-12-30 Coffee beans planting altitude coffee flavor influence geographical location coffee beans -
What's the wonderful use of coffee grounds?
After brewing coffee, what will you do with the rest of the coffee grounds? In addition to putting it in the ash jar to facilitate extinguishing and deodorizing, the coffee grounds can also remove the strange smell and oil when placed in the sink or in the sink. In addition, the coffee grounds can also be used as a seasoning for plants. Today, "A little bit of Life" is going to tell you about the wonderful uses of coffee grounds. First, remove the strange smell.
2014-07-23 Coffee grounds coffee grounds -
Cost-effective Coffee Bean Brand | Xida Mogujahanbela G1 Solar Husbandry processing Plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Gujimbela G1 Sun Mulu processing Plant introduction the Ethiopian administrative region is divided into four levels, from large to small order is Region, Zone, woreda, kebele, most of the raw coffee bean names follow this rule
2020-01-28 Cost-effective coffee beans brands Dharma Gouji Bella Sun Mulu -
Coffee drinking healthy life caffeic acid can effectively inhibit colitis
Recently, researchers have found that the increased expression of a cellular respiratory enzyme (CYP4B1) is an important indicator that caffeic acid can inhibit colitis in mice. Caffeic acid is an anti-inflammatory antioxidant commonly found in food. The findings are published in the June 2009 issue of Experimental Biology and Medicine. CYP4B1 is a cellular respiratory enzyme that has been reported in other models.
2015-07-04 Coffee healthy living sour effective inhibitory colitis recent related research people -
Caffeic acid can effectively inhibit colitis.
Recently, researchers have found that the increased expression of a cellular respiratory enzyme (CYP4B1) is an important indicator that caffeic acid can inhibit colitis in mice. Caffeic acid is an anti-inflammatory antioxidant commonly found in food. The findings are published in the June 2009 issue of Experimental Biology and Medicine. CYP4B1 is a cellular respiratory enzyme that has been reported in other models.
2014-07-21 Caffeic acid caffeine colitis -
Effects of plant milk such as soybean milk, almond milk and oat milk on fine coffee
The best plant milk for coffee in recent years, plant milk has been widely used. Many people are trying to reduce their intake of animal products, and the boutique coffee market is no exception. Whether you choose plant milk for moral, health or other reasons, it is important to find a milk substitute that does not disguise the beauty of coffee. More and more customers are becoming vegetarians or lactose intolerant. But
2020-06-24 Boutique coffee choice which one plant milk ratio better soy milk almonds oats -
What is decaf coffee? what are its characteristics?
As early as the Stone Age, humans began to use caffeine. Early people found that chewing the seeds, bark or leaves of certain plants can relieve fatigue and refresh. It was not until many years later that people found that the use of hot water in these plants could increase the effectiveness of caffeine. Many cultures have myths about the discovery of these plants by people in ancient times. There are trace amounts of decaf.
2018-05-21 What? decaine coffee its characteristics. -
Which tea is the most beneficial to health care and has the best function? What are the ten benefits of drinking tea?
Health benefits 1. Two of the most significant health benefits of Louis Persian tea rich in anti-inflammatory and antioxidant properties are its ability as a natural anti-inflammatory and antioxidant. Studies have shown that drinking green tea can protect your cells from free radicals and inflammation. Green tea is rich in antioxidants, including quercetin and asparagin. Laboratory studies also found that the plant contained flavonoids.
2021-09-05 Which kind tea is the most beneficial health care function the best tea top ten benefits -
Knowledge | Classification of defective beans
If too many defective beans are mixed into coffee roasting, the color of the finished product will be mottled. Compared with normal beans, defective beans oxidize very quickly and sometimes turn white after baking. Cheap coffee beans are often sold in stores such as supermarkets or coffee shops. if you open those packages, you can find that they are mixed with a lot of unevenly roasted beans.
2016-08-20 Knowledge defects classification coffee baking time if blending too many -
What does the Rwandan coffee taste good? what does the Rwandan coffee potato effect mean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee farming is a traditional industry in Rwanda. Rwanda is one of the least visited countries in the world, with 90% mainly agriculture and animal husbandry. In 1904, German missionaries introduced bourbon trees from Guatemala and began to export them in 1917. Through the colonial trade policy,
2018-09-21 Rwanda coffee what taste good potato effect what is it meaning professional -
The standard of SCAA pecialty Coffee boutique coffee raw beans is necessary for a good cup of coffee.
The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (
2015-12-05 SCAA pecialty Coffee boutique coffee raw beans -
SCAA Emma Bladyka chlorogenic acid: the importance of chemical changes in chemistry and reality baking
What are they? Many plants contain chlorogenic acid in addition to caffeine. Acids have this very similar structure in the Luyuan Group, and the composition of an ester usually includes caffeic acid and quinic acid as components. All chlorogenic acids belong to a larger class of phenolic acids. In nature, phenolic acids are usually used as defensive compounds by plants, or as a signaling mechanism between plants and soil microorganisms. they
2016-01-15 SCAA Emma Bladyka Green Plains Chemistry reality Baking -
Standard of SCAA pecialty Coffee Fine Coffee Raw Bean
[SCAA "Specialty Coffee" standard for high-quality coffee raw beans] the raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The appearance of raw coffee beans
2015-01-08 SCAA pecialty Coffee boutique coffee raw beans